Chef Adam

Perth, WA

Chef Adam began his culinary career in 1996 and has worked in many different types of venues across a wide range of cuisines. His biggest inspiration as a young chef was Philip Johnson from Ecco in Brisbane (winner of Gourmet Traveller’s Restaurant of the Year, 1996). 

Later on, Adam came to follow the cooking of Gordon Ramsay, Pier’s Greg Doyle and a few other notable chefs. His work in the UK taught him a lot from working with names like Antoine Mossiman and Pierre Gagnaire. 

His style in Australia has always been the broad-sweeping genre of “Modern Australian”, with influences of Mexican, Spanish, Italian and occasionally Japanese.

Cuisine Specialties: Modern Australian, Fushion

What Diners Are Saying


 Summary
  • 0 Reviews

What a wonderful experience, I was nervous having someone take over my kitchen however Adam and his assistant kept the kitchen in an orderly manner and cleaned as they cooked. It was such a lovely relaxing evening.

Suzanne.G in Camillo on 15/06/19

The dining experience was superb! Chef Adam was professional, whipped up some amazing meals and left the kitchen spotless. I would have no hesitation using Chef Adam or your company again.

E.D in Applecross,WA on 14/04/19

Awesome food and accommodating to those with dietary requirements. Was a great night

D.H, Mullaloo - 30/03/19

We find Adam very engaging and his food was well presented and delicious. All of my guests were impressed and some of them have asked for Intertain's website which I was happy to provide.

David C. from Brighton

Dinner was fabulous! Adam Hudson was great, very professional and friendly.

Emily C. from Middle Park

Last Active:
June 15, 2019

Number of Bookings Completed: 31 dinners / 282 guests
Last Booking Completed: June 15, 2019

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